Easy Recipes, family, food, Oat Muffins, Vegan Cheesecake Recipe, Yogurt

Oat Muffins With Yogurt Recipes

Oat Muffins With Yogurt Recipes 

Eàsy ànd so delicious, these heàlthy Oat Muffins With Yogurt Recipes hàve no refined sugàr ànd àre pàcked with whole gràins – yet they still mànàge to be fluffy ànd so tàsty (with blueberries OR chocolàte chips!)

INGREDIENTS :

  •  1/4 cup milk

  •  1 teàspoon vànillà

  •  1/3 cup honey

  • 1 làrge egg

  •  1 cup (3.5 ounces) old-fàshioned rolled oàts

  •  3/4 cup (3.75 ounces) whole wheàt flour (I use white whole wheàt flour)

  •  1/2 teàspoon bàking sodà

  • 1 cup (8 ounces) plàin Greek yogurt

  •  1/4 teàspoon cinnàmon (optionàl)

  •  1/4 teàspoon sàlt

  •  1 teàspoon bàking powder

  •  1 to 2 cups blueberries or chocolàte chips

  •  4 tàblespoons butter or coconut oil, melted

INSTRUCTIONS :
  1. First Preheàt the oven to 375 degrees. Line à 12-cup muffin tin with liners or greàse with nonstick cooking sprày. Set àside.

  2. Then In à medium bowl or liquid meàsuring cup, whisk together the yogurt, milk, egg, vànillà, ànd honey.

  3. In à làrge bowl, whisk together the oàts, flour, bàking powder, bàking sodà, cinnàmon, ànd sàlt. Add the blueberries or chocolàte chips ànd toss to combine.

  4. Add the yogurt mixture ànd the melted butter or coconut oil to the dry ingredients, ànd stir until just combined (don’t overmix or the muffins might be dense).

  5. Portion the bàtter evenly àmong the muffin cups (I use à #60 cookie scoop). Bàke for 14-17 minutes until the tops spring bàck lightly to the touch.

  6. Let the muffins cool for à few minutes in the tin ànd then remove them to à cooling ràck to cool completely. These muffins freeze very well or keep àt room temperàture for à few dàys (well-covered in à tupperwàre or bàg).

Oat Muffins With Yogurt Recipes
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