Monthly Theme Classes: Learn how to prepare delicious recipes for a special occasion. Step-by-step demonstration and hands-on participation included (with some tasty samples along the way!)
"Can't convey enough how much fun I've had at the evening cooking classes I've attended! More important than just a great evening out is the wonderful recipes I've been able to duplicate at home. The Valentine's Day class was so easy to follow and the step-by-step instructions at your class and then in the take home binder made it a cinch to recreate. My guests said they had never had a better version of the Beef Wellington and Lobster Bisque, even at the fanciest of restaurants! Can't wait until the next one!" Diane S., Orland Park
Stuffed for Winter: A hearty dinner is just what your family needs to warm up inside after fighting off cold and snow all day.
Learn how to prepare these recipes as well as the overall technique of how to "stuff" so you can apply to your own creations in the future!
- Orange glazed stuffed pork roast
- Bruschetta-stuffed chicken breasts
- Mexican rice-stuffed bell peppers
- Stuffed baked potato soup
Classes are scheduled for Wednesday, January 27 from 10:30am - 1:30pm or Thursday, January 28 from 6:30pm - 9:30pm.
Cost is $60 per person. Please email firstname.lastname@example.org to reserve your spot.