Return on Investment: Cooking at home saves money

You can pay more than three times more at a restaurant to cook a dish versus the cost to prepare that same meal at home…and that doesn’t include tax and gratuity. By preparing just two dinners at home each week, you can recoup the cost of the Now You’re Cooking course in a matter of weeks.

Compare the price of some of the dishes you’ll learn how to prepare at Now You’re Cooking with the same entrée offered at area restaurants:

 

Caesar Salad
Buca Di Beppo:	$6.00 per serving (without chicken)
Now You’re Cooking:	$2.50 per serving (with chicken)*
Penne with Vodka Cream Sauce
Buca Di Beppo:	$9.50 per serving
Now You’re Cooking:	$2.00 per serving*
Chicken Piccata
Cheesecake Factory:	$16.95 per serving
Now You’re Cooking:	$4.00 per serving*
Pasta Carbonara
Cheesecake Factory:	$14.95 per serving
Now You’re Cooking:	$3.00 per serving*
Salmon with Lentils
Ottimo:	$23.99 per serving
Now You’re Cooking:	$ 6.00 per serving
Filet Medallions
Wildfire:	$25.99 per serving
Now You’re Cookin’:	$8.00 per serving

 

*Now You’re Cookin’ prices based on per-serving cost based on preparing dish for four people.