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Orland Park, IL 60467
 

Return on Investment: Cooking at home saves money

You can pay more than three times more at a restaurant to cook a dish versus the cost to prepare that same meal at home…and that doesn’t include tax and gratuity. By preparing just two dinners at home each week, you can recoup the cost of the Now You’re Cooking course in a matter of weeks.

Compare the price of some of the dishes you’ll learn how to prepare at Now You’re Cooking with the same entrée offered at area restaurants:

 

Caesar Salad

 
Buca Di Beppo: $6.00 per serving (without chicken)
Now You’re Cooking: $2.50 per serving (with chicken)*
   

Penne with Vodka Cream Sauce

 
Buca Di Beppo:  $9.50 per serving
Now You’re Cooking: $2.00 per serving*
   

Chicken Piccata

 
Cheesecake Factory: $16.95 per serving
Now You’re Cooking: $4.00 per serving*
   

Pasta Carbonara

 
Cheesecake Factory: $14.95 per serving
Now You’re Cooking: $3.00 per serving*
   

Salmon with Lentils

 
Ottimo: $23.99 per serving
Now You’re Cooking: $ 6.00 per serving
   

Filet Medallions

 
Wildfire: $25.99 per serving
Now You’re Cookin’: $8.00 per serving

 

*Now You’re Cookin’ prices based on per-serving cost based on preparing dish for four people.

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"Thank you for organizing such a comprehensive class.  I took away a great deal more than I thought possible.  I am not quite fearless yet, but I don't break out in a cold sweat in the kitchen anymore.  I look forward to future events and your cooking expertise."

 

Kathy S., Orland Park